Beef Bacon
about ~0.42 kg average pack · $32.25/kg per kg
Made by hand, so weights vary a little. We price on the average — if a pack runs light, that's on us. One fair price, every time.
Ingredients
- beef
- water
- maple syrup
- salt
- cultured celery powder
- natural maple wood smoke
About this item
Beef bacon for the table that skips pork. Cured with maple syrup and sea salt, smoked over natural maple wood, and sliced ready for the pan.
It comes from our 100% grass-fed herd, raised entirely on the pastures of Grey County. Crisp it gently; the fat is leaner than pork and likes medium heat.
~0.42 kg avg pack. Keep frozen; thaw in the fridge overnight.
Where do you deliver?
Pickup is free at the Farm Store in Meaford (Wed–Fri 10–6, Sat 10–4), 157366 7th Line. We deliver every week in our local area: Meaford, Thornbury, Clarksburg, The Blue Mountains, Collingwood, Kimberley, Wasaga Beach, Stayner, and Glen Huron.
Once a month we also come to Owen Sound, Flesherton, Toronto, Mississauga, Kitchener–Waterloo, and Guelph. That drop is the first week of every month, typically Wednesday to Saturday. Order by Friday 8pm.
What are the delivery fees?
Pickup at the Farm Store is free. Weekly local delivery: $50 under $250, $25 at $250–$499, free at $500 and up. Out-of-Area deliveries (once a month): $400 minimum, $74.99. Spend over $700 and save 10% on every order — pickup, weekly, or monthly. Order by Friday 8pm.
From our hands to your kitchen.
We raise it and we stand behind it. If something isn't right when it lands in your kitchen, call the farm and we'll make it right.