Beef & Bacon Burgers
4 burgers per package
about ~0.63 kg average pack · $30.50/kg per kg
Made by hand, so weights vary a little. We price on the average — if a pack runs light, that's on us. One fair price, every time.
Ingredients
- 75% beef
- 25% pork
- water
- spice
- bacon bits (pork salt maple syrup cultured celery)
About this item
Smoky bacon folded right into the patty. Four four-ounce burgers of grass-fed beef and heritage pork with our own bacon bits worked through.
Both animals are raised here in Meaford: the cattle on forage alone, the pigs outdoors year-round on farm-grown grain. The smokehouse does the rest.
~0.63 kg avg pack. Keep frozen; thaw in the fridge overnight.
Where do you deliver?
Pickup is free at the Farm Store in Meaford (Wed–Fri 10–6, Sat 10–4), 157366 7th Line. We deliver every week in our local area: Meaford, Thornbury, Clarksburg, The Blue Mountains, Collingwood, Kimberley, Wasaga Beach, Stayner, and Glen Huron.
Once a month we also come to Owen Sound, Flesherton, Toronto, Mississauga, Kitchener–Waterloo, and Guelph. That drop is Wednesday to Friday in the first week of the month. Order by Friday 8pm.
What are the delivery fees?
Pickup at the Farm Store is free. Weekly local delivery: $50 under $250, $25 at $250–$499, free at $500 and up. Out-of-Area deliveries (once a month): $400 minimum, $74.99. Spend over $700 and save 10% on every order — pickup, weekly, or monthly. Order by Friday 8pm.
From our hands to your kitchen.
We raise it and we stand behind it. If something isn't right when it lands in your kitchen, call the farm and we'll make it right.
Pairs with.