Bologna
about ~0.3 kg average pack · $23.25/kg per kg
Made by hand, so weights vary a little. We price on the average — if a pack runs light, that's on us. One fair price, every time.
Ingredients
- beef
- pork fat
- water
- sea salt
- maple syrup
- spice
- cultured celery powder
About this item
Bologna the way it tasted before it became a punchline. An old-fashioned recipe of grass-fed beef and pork fat, seasoned with sea salt, maple syrup and spice, cured naturally.
Slice it thick and fry it for breakfast, or thin for the lunchbox. Both camps are right.
~0.3 kg avg pack. Keep frozen; thaw in the fridge overnight.
Where do you deliver?
Pickup is free at the Farm Store in Meaford (Wed–Fri 10–6, Sat 10–4), 157366 7th Line. We deliver every week in our local area: Meaford, Thornbury, Clarksburg, The Blue Mountains, Collingwood, Kimberley, Wasaga Beach, Stayner, and Glen Huron.
Once a month we also come to Owen Sound, Flesherton, Toronto, Mississauga, Kitchener–Waterloo, and Guelph. That drop is Wednesday to Friday in the first week of the month. Order by Friday 8pm.
What are the delivery fees?
Pickup at the Farm Store is free. Weekly local delivery: $50 under $250, $25 at $250–$499, free at $500 and up. Out-of-Area deliveries (once a month): $400 minimum, $74.99. Spend over $700 and save 10% on every order — pickup, weekly, or monthly. Order by Friday 8pm.
From our hands to your kitchen.
We raise it and we stand behind it. If something isn't right when it lands in your kitchen, call the farm and we'll make it right.