Summer Sausage Sliced
about ~0.282 kg average pack · $37.25/kg per kg
Made by hand, so weights vary a little. We price on the average — if a pack runs light, that's on us. One fair price, every time.
Ingredients
- Beef
- pork
- water
- maple syrup
- sea salt
- cultured celery powder
- spice
- garlic
- mustard
- natural maple wood smoke
About this item
Dry-cured summer sausage, sliced and ready for the board. Grass-fed beef and heritage pork, maple syrup, sea salt, garlic and mustard, smoked over natural maple wood.
It keeps without the fridge, which made it a farm staple long before charcuterie was a word anyone used.
~0.28 kg avg pack. Store in a cool, dry place.
Where do you deliver?
Pickup is free at the Farm Store in Meaford (Wed–Fri 10–6, Sat 10–4), 157366 7th Line. We deliver every week in our local area: Meaford, Thornbury, Clarksburg, The Blue Mountains, Collingwood, Kimberley, Wasaga Beach, Stayner, and Glen Huron.
Once a month we also come to Owen Sound, Flesherton, Toronto, Mississauga, Kitchener–Waterloo, and Guelph. That drop is Wednesday to Friday in the first week of the month. Order by Friday 8pm.
What are the delivery fees?
Pickup at the Farm Store is free. Weekly local delivery: $50 under $250, $25 at $250–$499, free at $500 and up. Out-of-Area deliveries (once a month): $400 minimum, $74.99. Spend over $700 and save 10% on every order — pickup, weekly, or monthly. Order by Friday 8pm.
From our hands to your kitchen.
We raise it and we stand behind it. If something isn't right when it lands in your kitchen, call the farm and we'll make it right.