48lbs Chicken (1/2 and whole if available)
40lbs Beef (see Pure Beef Box ~1/8th Beef)
35lbs Pork (Quarter Pig)
Standards for Pork:
- 2pkg Breakfast Sausage
- 6pkg Sausage (any flavour)
- 2pkg Side Ribs
- 1 Ham Roast (1/2 or Old Fashioned)
- 5pkg Side Bacon
- 2pkg Bacon (Coppa/Peameal/Back)
- 1 Pork Roast (Picnic/Butt)
- 4pkg Ground Pork
- 4pkg Pork Chops (Smoked/Fresh)